» hughtaylor - Dining in Santa Fe
In response to Dining in Santa Fe posted by mgerrard:
The range taught at the school is incredible. And no we didn't put chillies in the mash. I now put fresh pesto sauce in mine on occasion or parmmesan cheese.
The school had a shop where we were able to buy tins of chillie powder and other herbs. I still use the tins.
-- posted by hughtaylor
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