SW U.S./Hawaii Travel

© Donna Dailey

Dining In Santa Fe

  1. hughtaylor

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1.   Nov 22, 2006 9:07 AM

» hughtaylor - Dining in Santa Fe

In response to Dining in Santa Fe posted by mgerrard:


I learned how to cut onions properly but the thing that sticks in my mind is how to make perfect mashed potatoes.

What the chef said made a lot of sense to me. 'The difference is in the dairy'. He put in lots of butter and cream, lots and lots of cream in fact. I thought 'I can do that' and ever since I have. Never mind the calories look at his width. I really must go on a diet.

-- posted by hughtaylor


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